Crispy Roasted Sweet Potatoes – Easy Oven Recipe for a Perfectly Golden Side Dish

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These crispy roasted sweet potatoes are an easy side dish you can make in the oven. They are coated with olive oil and a few simple spices, then roasted at 425°F until the outside is golden and crispy while the inside stays soft and tender.

They are great with chicken, burgers, salmon, rice bowls, salads, or almost any weeknight meal. 👇👇

Crispy Roasted Sweet Potatoes – Easy Oven Recipe for a Perfectly Golden Side Dish

Ingredients

  • 2 lbs sweet potatoes, peeled and cut into ½-inch cubes (about 6 cups)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon onion powder

Instructions

  1. Preheat the oven to 425°F. Line a baking sheet with parchment paper or foil to make cleanup easier.
  2. Prepare the sweet potatoes. Wash, peel, and cut them into ½-inch cubes. Try to keep the pieces about the same size so they cook evenly.
  3. Add the seasoning. Place the sweet potato cubes in a large bowl. Add the olive oil, salt, black pepper, paprika, garlic powder, cumin, and onion powder.
  4. Mix well. Toss everything together until the sweet potatoes are evenly coated with the oil and spices.
  5. Roast the sweet potatoes. Spread them across the baking sheet in a single layer. Make sure they are not piled on top of each other.
  6. Bake for about 40 minutes. Flip the sweet potatoes halfway through cooking. They are ready when the edges are golden and crispy and the centers are soft and tender.

Why You’ll Love This Recipe

  • Crispy and golden: High heat helps create delicious crispy edges.
  • Full of flavor: A few basic spices give the sweet potatoes plenty of taste.
  • Easy to prepare: You only need a few simple ingredients.
  • Great for meal prep: They store and reheat well for quick lunches and dinners.
  • Affordable: Sweet potatoes are filling, inexpensive, and easy to find.
  • Goes with almost anything: Serve them with chicken, salmon, burgers, salads, rice bowls, or your favorite main dish.

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